STARTERS

Isolano (delicious samplings of our specialties of the land and sea)
Marinated Sword fish Carpaccio (paper thin slices of fish)
Seared Octopus on Rosemary potato
Vegetable Quiche with Ratatouille
Citrus marinated Shrimp Cocktail with hot Mango Bites
Marinated fresh Anchovies

FIRST COURSES

Home made Tagliatelle with seafood
Spaghetti with Sardines, Wild Fennel and Pinoli Nuts
Fish filled Ravioli with Shrimp Sauce and Lemon Zest
Tagliatelle with Branzino and Cherry Tomato Confit
Homemade Shells with Sea Food and Safron
Sea Foof Risotto
Caramelled Lime and Lemon Risotto with toasted Almonds


SECOND COURSES

Fresh Catch of the Day
Pistachio crusted Salmon with fish & saffron sauce
Stacked Turbot and Potato on a sauce of mixed Berries
Mixed Fried Fish and Vegetables
Rolls of Sword Fish Sicilian style (thin slices of sword fish filled with herbs and spices, pinoli nuts, breadcrumbs and baked with a sprindle of breadcrumb)
Branzino filet with bacon, red onion & sweet and sour orange
Sliced grilled Beef Steak
Filet of Beef (grilled, or with balsamic sauce ot with green pepper)

DESSERT

Isolano's Elisir (a tasting of our specialties)
Sicilian Cannolo
Ice Cream of the House
Lemon Panna Cotta with Almond Crumble
Criapy Millefeuille with Custard Cream
Vanilla Ice Cream with Berries and Amaretto Cookies Crumble
Chocolate Cupcake with Hot Pure Chocolate center on Custard Cream
Three Gello Asortment (orange, lemopn, watermelon)