STARTERS

Isolano (delicious samplings of our specialties of the land and sea)
Marinated Sword fish Carpaccio (paper thin slices of fish) in Sicilian citrus marinade
Cuttlefish Vermicelli with Mussels, Clams and Exotic Fruits
Roasted Octopus on Cream of Chick Peas
Warm Vegetable Tart with Sicilian Ratatouille
Marinated Shrimp Cocktail on warm Mango
Herbed Beef Tartar with golden Toasts and Butter Curls

FIRST COURSES

Spaghetti with Sardines, Wild Fennel, Pinoli Nuts and toasted breadcrumbs with Almonds
Spaghetti with Oil, Garlic, Chili blended with Almond Milk, Sea Urchins and sprinkled with Coffee powder
Blue Potato Dumplings filled with Zucchini, Clams and Lemon-Ginger Shrimp
Fish Ravioli with Shrimp Sauce and Cherry Tomatoes with grated Lemon Rind
Homemade Pasta with Seabass and Confit Cherry Tomatoes
Saffron homemade Shells with Red Fish Ragout
Risotto with Red Chicory, toasted Almonds and Cream of Robiola Cheese
Crepe Strips with a Seafood Ragout

SECOND COURSES

Fresh Catch of the day in Salt Crust
Salmon with Pistachio and Fennel Tempura, Vegetables and Saffron Aromatized Fish Purée
Roasted Filet of Squid With Herbed crushed Potato
Mixed Fry of Fish and Vegetables
Stuffed Calamari in a light Fish sauce
Rolls of Sword Fish Sicilian style (thin slices of sword fish filled with herbs and spices, pinoli nuts, breadcrumbs and baked with a sprindle of breadcrumb)
Sea Bass Filet with Crispy Bacon, Red Onion, and Sweet and Sour Orange
Sliced Herbed Beef Steak with Potatoes

DESSERT

Isolano's Elisir (samplings of our specialties)
Sicilian Cannolo
Ricotta Tart with Candied Orange
Soft Tarts filled with Cream and Fresh Fruit
Lemon or Green Apple Ice Cream cake
Layers of Crispy Millefeuille with Cream and Fresh Fruit
Tiramisù
Homemade Soft Almond Cookies